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A hearty ground beef dish tossed with egg noodles in a thick homemade gravy, all done in under 30 minutes.
Key Ingredients:
- Lean ground beef: Aim for 90% lean
- Egg noodles: The classic pairing
- Beef broth: Makes the gravy tasty
- Worcestershire sauce: Gives extra flavor
- Italian seasoning: Mix of dried herbs
- Fresh garlic and onion: Flavor foundation
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Step-By-Step Guide:
- Cook Noodles
- Get water boiling with salt
- Cook them until slightly firm
- Save some cooking water
- Empty pot and put noodles aside
- Prepare Beef
- Cook with onions until brown
- Don't throw away the fat
- Toss in garlic and spices
- Let cook until smells good
- Make Gravy
- Mix in the flour
- Let it cook a bit
- Pour broth in slowly
- Keep stirring until it's smooth
- Combine and Finish
- Put noodles in with beef
- Mix so everything's covered
- Make it thinner or thicker
- Add more salt if needed
Keeping Leftovers:
Stays good for 3-4 days in the fridge. The sauce will get soaked up by noodles overnight.
Tasty Sides:
Grab some garlic bread and basic veggies to round out the meal.
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Pro Pointers:
- Go with lean meat to skip draining
- Mix the flour really well
- Keep some noodle water handy
- Taste before serving
I've made this countless times and learned that keeping the meat drippings and mixing in flour properly gets you that authentic down-home gravy everyone loves.
Recipe FAQs
- → Why not drain all the fat?
- It gives the gravy a richer taste. Only drain when using extra fatty beef.
- → What if the gravy is too thick?
- Pour in extra broth a little at a time until it's just right.
- → Can veggies go in too?
- Of course! Try tossing in mushrooms or bell peppers.
- → How can I make it creamier?
- Add cream cheese or a spoonful of sour cream right before serving.
- → What noodles are best?
- Egg noodles are classic, but use what you like or have at home.
Easy Beef and Noodles
Tasty noodles and beef with gravy. Great for a cozy dinner.
Ingredients
→ Base
→ Gravy
Steps
Follow the package guide to cook your noodles to perfection.
Cook the meat and onions until browned. Don’t discard the fat! Toss in garlic and seasonings next.
Stir the flour into the pan, cook it quickly, and slowly pour in the broth while mixing.
Combine the cooked noodles with the meat and gravy mix. Adjust the seasoning just how you like it.
Notes
- You can throw in extras like mushrooms.
- A dollop of sour cream at the end is a tasty addition.
- Leave some fat behind for a richer gravy.
Required Equipment
- Skillet with high sides
- Pot for boiling pasta
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Has gluten
- Includes egg
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 282
- Fat: 7 g
- Carbs: 24 g
- Protein: 30 g