These Butterfinger Caramel Crunch Bars blend textures and tastes into an amazing treat. Mixing the buttery graham cracker bottom, silky caramel, crunchy Butterfinger bits, and thick chocolate layer creates a multi-layered delight in each mouthful.
I've worked on dessert bars for years, and this one always gets the most praise. The first batch I made for a community sale disappeared in seconds.
Key Ingredients Breakdown
* Graham Crackers: Newly crushed ones make the best foundation
* Caramel: Go for high-quality bits for smooth melting action
* Butterfinger Bars: New candy gives you the best crunch factor
* Chocolate Chips: Choose semi-sweet to cut through sweetness
* Butter: Go unsalted so you can control the taste better
* Heavy Cream: Helps your caramel reach just the right thickness
Layer Building Tips
Nail The Foundation
Squish those crumbs down hard for stability.
Get The Caramel Right
Go slow when melting for smoothness.
Put The Crunch In
Scatter Butterfinger pieces all over evenly.
Finish The Top Layer
Cover completely with chocolate.
Cut With Precision
Make clean cuts for pretty squares.
Pin itButterfinger Caramel Crunch Bars Recipe | cookwithcarla.com
My old baking teacher always told me, "Take your time for perfect layers." After making these bars countless times, I can tell you this advice really matters.
Tasty Serving Ideas
Eat them cool from the fridge for neat slices, or let them warm up a bit for gooier bites. They're awesome with cold milk or hot coffee on the side.
Mix It Up Options
Switch things up by trying different candy chunks, throwing in some nuts, or adding white chocolate zigzags on top. When you're feeding a crowd, just double everything and use a bigger pan.
Keeping Them Fresh
Keep them in a sealed container on your counter for about five days, or pop them in the fridge to last even longer.
After trying so many versions in my kitchen, I've found these bars hit the sweet spot between different textures and flavors. When you take care with each layer, you'll end up with a treat that makes any get-together better.
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Frequently Asked Questions
→ Can these bars be frozen?
Absolutely! Store them in the freezer for up to 3 months. Just thaw in the fridge before enjoying.
→ Why is my caramel still gooey?
Make sure to chill the bars in the fridge for a solid 2 hours. The caramel firms up with time.
→ What other candies can I use?
Try swapping Butterfingers for Snickers, Heath, or Reese's for a fun twist.
→ How do I slice them neatly?
Heat a sharp knife under hot water, dry it off, then cut. Repeat for smooth edges.
→ Why is the chocolate cracking?
Let them sit at room temperature for 10 minutes before cutting. Cold chocolate tends to break apart.
Butterfinger Caramel Bars
Stacked bars with a graham cracker base, sweet caramel, crispy Butterfinger bits, and a layer of chocolate.
Combine crumbs, melted butter, and sugar. Push mixture into an 8x8 pan lined with parchment. Bake on 350°F for 8-10 minutes till the edges turn golden.
Step 02
In a microwave-safe bowl, melt caramels with cream at 30-second bursts, stirring often. Spread this over the baked crust.
Step 03
Scatter the crushed Butterfinger evenly on the caramel layer, pressing gently into it.
Step 04
Heat butter and chocolate chips together until melted. Pour this evenly over the top. Let it cool for 30 minutes, then refrigerate for at least 2 hours.
Notes
Stays fresh for 5 days at room temperature
Store it in the fridge for up to a week
Use parchment for easy removal from the pan
Tools You'll Need
Square 8x8 baking dish
Non-stick parchment sheet
Microwave-friendly bowls
Mixing spatula
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Includes dairy (cream, butter, chocolate)
Contains wheat (crackers)
Has peanuts (candy topping)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
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