Take classic sandwich flavors to new heights with this cheesy steak-stuffed baguette. Juicy seasoned beef, gooey cheese, and fragrant garlic come together inside crispy bread for an incredible homemade treat. You'll get all the mouth-watering taste of street food with fancy restaurant results - right from your own kitchen. Friends and family won't believe you made this yourself!
I've made this for countless family get-togethers, and it always strikes that sweet spot between looking fancy and being totally doable. The smell while it's in the oven gets everyone hanging around the kitchen waiting impatiently!
Key Ingredients Breakdown
French Baguette: Go for one with a crunchy outside and fluffy inside - this texture difference makes everything better
Ribeye or Sirloin Steak: Look for good fat marbling and slice it super thin for the most tender, flavorful bites
Fresh Garlic: Grab whole heads with firm cloves - they'll give you a richness that you just can't get from the powdered stuff
Bell Peppers: Choose ones that feel heavy and have bright, shiny skin showing they're super fresh
Sweet Onions: The best ones feel dense, don't yield to pressure, and have papery, tight outer layers for perfect browning
Premium Cheese Blend: Mix up provolone with mozzarella to get that perfect stringy pull and layered flavor
Putting It All Together
Start With The Bread
Slice your baguette down the middle but keep one edge connected. Give it a quick toast to help it stand up to the juicy filling.
Get The Veggies Ready
Put your skillet over heat until it's nice and hot, then throw in your sliced onions and peppers, letting them cook down slowly until they turn sweet and golden.
Tackle The Meat
Throw your seasoned steak strips into the screaming hot pan, cooking them fast so they stay juicy on the inside with a nice sear outside.
Load It Up And Bake
Stack everything into your bread, pile on the cheese, and stick it in the oven until everything's melty and golden on top.
HighlightMouthwatering Garlic Philly Cheesesteak Bread | cookwithcarla.com
In my family, everyone's crazy about food. My grandpa always told me that good ribeye makes all the difference. After trying loads of different cuts over the years, I've gotta say - the old man was spot on.
Tasty Side Suggestions
Make your cheesesteak bread into a full dinner by adding some crispy sweet potato fries, a handful of peppery arugula tossed with dressing, or some homemade slaw on the side. If you want something lighter, just throw some veggies on the grill and drizzle them with balsamic.
Make It Your Own
Put your personal stamp on this by tossing in some mushrooms for deeper flavor, adding spicy peppers for a kick, or swapping in chicken if you want something lighter. Don't eat meat? No problem - big juicy portobello mushrooms work great instead of steak while keeping everything else the same.
Storing Leftovers
Wrap any extras tightly in aluminum foil and pop them in the fridge - they'll stay good for a couple days. When you're ready to eat them, keep them wrapped in foil and warm them up at 350°F for about 10-15 minutes so the bread stays nice and the cheese doesn't get tough.
After many years of tweaking this in my kitchen, I've learned these little tricks really make all the difference between an okay sandwich and an amazing one. Whenever I have friends over without much planning, this cheesesteak bread saves the day - everyone always wants seconds!
HighlightGarlic Philly Cheesesteak Bread | cookwithcarla.com
Recipe FAQs
→ Which bread works best for this?
A French baguette is ideal—crispy outside and soft inside. Hoagie rolls or Italian bread also work well.
→ Can I get this ready beforehand?
Sure! Prep the steak and veggies a day early. When ready, fill the bread, toss on the cheese, and bake until gooey.
→ What kind of cheese should I use?
Go with provolone or mozzarella since they melt perfectly. Swiss or American add a nice twist too.
→ How do I keep the bread from getting wet?
Scoop out some of the bread inside before adding the filling. Also, drain any extra liquid from your cooked veggies and steak.
→ Can pre-cut steak save time?
Totally! Thinly sliced ribeye or sirloin works great and spares you some chopping.
Garlic Steak Bread
Crispy bread packed with sautéed peppers, garlic, steak, and melted cheese. A feel-good dish you can make in 30 minutes.
021 pound of super-thin ribeye or sirloin steak slices, the star of the meal
→ Veggies & Aromatics
031 medium onion, sliced into strips
04About 1 cup of colorful bell peppers, thinly sliced
052 fresh cloves of garlic, chopped finely
→ Cheese
061 cup of gooey melted mozzarella or provolone
Steps
Step 01
Set your oven to 375°F (190°C). That heat will make your bread golden and the cheese wonderfully gooey.
Step 02
In a skillet with oil, gently fry your peppers and onions on medium heat. Let them soften and smell amazing—around 5-7 minutes.
Step 03
Throw in the steak and garlic. Stir and cook for just 4-5 minutes, so the beef is browned but still soft.
Step 04
Slice your baguette neatly through the length, but don’t cut all the way through. Scoop out a little inside bread to create some space for your stuffing.
Step 05
Fill each bread half with your steak and veggie mix. Finish it off by spreading that glorious cheese over the top.
Step 06
Place your baguette on a tray lined with parchment paper. Bake for 10-12 minutes until the cheese bubbles and melts.
Notes
This cheesy garlic steak baguette is a fun twist on a Philly classic. Great for casual dinners or sharing at parties!
Get creative with extra toppings or dipping sauces to make it uniquely yours.
Required Equipment
Large frying pan or skillet
Tray for baking
Non-stick parchment sheet
Good cutting knife for bread
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
Includes dairy (from cheese)
Includes gluten (from bread)
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
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