Pin it
See how ordinary ground beef transforms into a filling, delicious stew that comforts your whole family. This cheap yet tasty pot meal mixes soft veggies, well-seasoned beef, and a flavorful broth that seems like it's been cooking forever.
I tried making this on a freezing night last winter and couldn't believe such basic items could make such a filling dinner. It's now my favorite when I need to cook for lots of people without spending much.
Ideal Ingredient Choices
- Ground beef with less fat gives good taste without greasiness
- Newly cut veggies add substance and gentle sweetness
- Good-quality beef stock creates a tasty base
- Tomato paste makes flavors stronger
- Worcestershire sauce brings in complex savory hints
- New garlic and onions give off wonderful smells
Making Wonderful Stew
- Starting Right:
- Cook onions and garlic till soft and smelling good in olive oil.
- Meat Cooking:
- Cook ground beef till it's brown and broken up nicely.
- Thickening Step:
- Stir flour in softly to help thicken everything.
- Veggie Time:
- Put in potatoes and carrots so they soak up the tasty liquid.
- Last Additions:
- Mix in peas for brightness and freshness.
Pin it
My grandma always said taking time with the first browning parts builds the backbone of a great stew. Whenever I cook this meal, I remember her kitchen and those amazing smells that welcomed us all.
Smart Veggie Picking
Go for hard potatoes and crisp carrots for the best bite. They get naturally sweeter as they cook in the stew.
Smooth Sauce Secret
The flour mixes with meat juices to make a smooth, thick sauce that sticks to everything in your bowl.
Heat Management
Keep it bubbling softly so flavors can mix together while veggies stay firm but not crunchy.
Sunday Cooking Plan
This stew gets tastier overnight, so it's great for cooking ahead or busy family weekends.
Changing With Seasons
Try turnips or parsnips in cold months or fresh green beans when summer comes for variety.
Keeping It Fresh
Store in tight containers up to three days. You can freeze it for three months with no problem.
Pin it
From years of cooking this stew, I've learned that going slow at the beginning makes it taste way better. This simple meal shows that basic ingredients, handled with care, can turn into the most comforting food ever.
Frequently Asked Questions
- → Can I use a slow cooker for this?
- Definitely! Sear the meat and sauté the veggies first, then pop it all into your slow cooker. Set to low for 6-8 hours or high for 3-4 hours.
- → What’s the best way to save leftovers?
- Refrigerate in an airtight container for about 4 days. Flavors get even better by day two! Gently warm it on your stovetop or microwave.
- → Is it freezable?
- Yes! Let it cool all the way down, then store in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
- → What should I pair it with?
- It’s great on its own, but warm bread or some cornbread takes it to the next level. Perfect for soaking up the broth!
- → Can I switch up the veggies?
- Of course! Toss in corn, green beans, or your favorite root veggies. It’s easy to adapt with what’s in your fridge.