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Turn basic ingredients into a soul-warming bowl of velvety chicken and wild rice soup. This cozy dish pairs juicy chicken chunks with earthy wild rice in a smooth, herb-loaded broth. It's just what you need on cold nights or anytime you want a filling, wholesome meal that elevates comfort food to something special.
While making this soup, my house filled with the most amazing smell of herbs and cooking veggies. When I finally added the cream to the broth, I knew right away this would be a hit with everyone at home.
Soup Key Components
Wild rice mixture adds special crunch and earthy taste
Garden-fresh veggies build a tasty base
Italian herbs bring fragrant richness
Heavy cream turns the broth silky smooth
Juicy chicken provides substantial protein
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Crafting Soup Wonder
Boil wild rice mix until it's tender but still has some bite.
Cook celery, carrots, and onions until they're soft and aromatic.
Mix in flour to make a base before slowly pouring in broth.
Add heavy cream for that smooth, rich texture.
Let chicken bits cook until they're soft and done all the way through.
Mix in the rice and fresh parsley, then fix the taste with salt and pepper.
In my childhood, chicken soup meant love and taking your time. This dish taught me that wild rice can turn an old favorite into something really special. The nutty rice goes so well with the creamy soup.
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Delightful Serving Suggestions
Make this soup a whole meal by having it with thick slices of sourdough for soaking up that creamy goodness. Put together a nice dinner by adding a crisp green salad with homemade Italian dressing. For extra yumminess, throw in some cheesy garlic toast that makes this filling soup even more enjoyable.
Tasty Twists
Tweak this soup to fit what you like or what you've got in your kitchen. Throw in some cooked mushrooms for deeper flavor, or use store-bought rotisserie chicken to save time. Change up the taste by trying different herbs, or make it more filling with extra veggies. Each change brings something new to this flexible dish.
Keeping It Fresh
Your soup will stay good in sealed containers in the fridge for about four days. When you warm it up, use low heat and stir now and then to keep it creamy. You can freeze it for up to three months, but just know the cream and wild rice might feel a bit different after thawing.
More Than Just Soup
This dish has become my go-to for autumn get-togethers and winter parties. Once, this soup turned an ordinary family dinner into a warm gathering, with everyone wanting more. The mix of wild rice and cream makes something that feels both comforting and special.
Healthy Goodness
Enjoy all the good stuff in every spoonful. Wild rice gives you important nutrients and fiber, while chicken adds lean protein. The fresh veggies and herbs make a nutritious meal that's good for you and tastes amazing too.
Expert Advice
Lightly brown the wild rice before cooking to bring out its nutty flavor
Go with sweet Vidalia onions for natural sweetness in your soup base
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Let your soup sit for a few minutes before serving so the flavors can mix together
My experience with this chicken and wild rice soup has brought so many moments of warmth and happiness. It's grown from a simple dish to a beloved part of our family meals. Just remember, great soup needs patience and good ingredients, letting each part shine while creating something better than all the separate pieces.
Frequently Asked Questions
- → What type of rice can I use?
- Go for a wild rice blend or 100% wild rice.
- → How much time for cooking rice?
- Depends, but pure wild rice can take nearly an hour.
- → How can I thicken it up?
- Add more flour or let the liquid cook off a bit longer.
- → Anything else I can use instead of chicken?
- Cooked leftovers or rotisserie chicken work great.
- → How do I store what’s left?
- Keep in the fridge for 3 days. Add broth when warming up.