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If you need a quick and crowd pleasing treat that is completely no bake and ready in minutes these peanut butter butterscotch haystacks deliver every time Only four ingredients and nearly zero cleanup I whip these up every holiday season and always leave a tray by the door for neighbors
I still remember the first time I tried these at a bake sale Ever since then I have made them for every school event and family movie night
Ingredients
- Creamy peanut butter: Adds rich flavor and holds everything together Go for a fresh jar for smooth mixing
- Butterscotch chips: Sweet buttery flavor forms the base Check expiration dates for the best melt and taste
- Salted peanuts: Gives a salty crunch You can use roasted peanuts for extra nuttiness
- Chow mein noodles: Crunchy and light the signature haystack texture Look for yellow crispy noodles in the Asian aisle for the best results
- Flaky salt: Like Maldon For topping Adds a hit of flavor and makes each bite pop Use good quality sea salt if possible
Step by Step Instructions
- Melt the Base:
- Combine peanut butter and butterscotch chips in a large microwave safe bowl Microwave at half power in one minute increments stirring each time until completely smooth This usually takes about four minutes Be patient so you do not scorch the chips
- Fold in the Crunch:
- Add chow mein noodles and salted peanuts to the melted mixture Gently fold with a rubber spatula until every noodle is evenly coated and glossy
- Form the Haystacks:
- Scoop about a tablespoon of the mixture onto a parchment lined baking sheet Use your fingers to shape into rough haystacks letting noodles stick out for that classic look
- Finish and Set:
- Sprinkle tops with flaky salt if using Let sit at room temperature for at least two hours until solid and crisp
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My favorite part of the recipe is swirling in the butterscotch chips and peanut butter My little ones always sneak a taste before the noodles even go in Haystacks are a must at every family BBQ and they always disappear faster than I can set them out
Storage tips
Store haystacks in an airtight container at room temperature for several days They do not need refrigeration but can be chilled if your kitchen runs warm Layer parchment or wax paper between to prevent sticking
Ingredient substitutions
Nut allergy in your house Sunflower seed butter or almond butter can stand in for peanut butter Pretzels can work instead of chow mein noodles for a different bite and try chocolate chips instead of butterscotch for a new spin
Serving suggestions
Pile haystacks high on a platter for holiday dessert buffets They make adorable edible gifts when tucked into cellophane bags and tied with string I sometimes crumble one over a bowl of vanilla ice cream for a surprise crunch
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Cultural and historical context
Haystack cookies have classic roots in American midcentury church suppers and bake sales Everyone seems to have a grandmother or aunt who made these at Christmas often with a secret ingredient The original versions might swap in mini marshmallows or cover them in sprinkles for parties The beauty is their simplicity and versatility
Frequently Asked Questions
- → Can I use another nut butter instead of peanut butter?
Yes, almond or cashew butter both work well and offer a slightly different flavor and texture.
- → Do I need to use salted peanuts, or can I leave them out?
Salted peanuts are optional. Feel free to leave them out or substitute with unsalted or roasted nuts of your choice.
- → Will the haystacks harden at room temperature?
Yes, the butterscotch and peanut butter mixture will set firmly at room temperature after a couple of hours.
- → Can I add chocolate chips or other mix-ins?
Absolutely! Chocolate chips, dried fruit, or coconut flakes make fun additions to the basic mixture.
- → How should I store haystacks for freshness?
Keep them in an airtight container at room temperature for up to one week, or refrigerate for extra crunch.