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A sip of these Pina Colada milkshakes and you'll feel like you're chilling beachside It’s all about the punchy combo of coconut pineapple and ice cream My friends beg for these when they want a sunny drink that’s a breeze to make and always lifts the mood
One hot day I tossed this together and everyone was blown away It’s now my favorite way to add some cheer when clouds roll in
Dreamy Ingredients
- Vanilla ice cream: brings out the creamy dreamy texture Go for a kind that uses true vanilla beans for top flavor
- Pineapple juice: raises the sunny fruit taste Choose the freshest or 100 percent pure option if you spot it
- Whipped cream and maraschino cherries: make everything look party ready Pop homemade or from a can on top and that cherry adds instant charm
- Honey: totally optional but helps mellow out any tart edge and deepens the flavor Pure honey’s best if you’ve got it
- Coconut milk: gives that thick island vibe Full fat cans are best and shake it up for smoothness
- Fresh pineapple chunks: keep things juicy and bright Sniff for a sweet aroma and pick the heaviest golden yellow pineapple you find
Easy Steps
- Jump Into Blending:
- Toss pineapple chunks coconut milk vanilla ice cream juice and honey in your blender Pulse on low then crack it up to high Whirl until it’s silky without chunky bits
- Check the Taste:
- Give it a sip Love it thicker Add more ice cream Want sweeter Mix in extra honey and give it another blend
- Time to Serve:
- Pour your shake evenly into a couple of big glasses Dress each with a fluffy tower of whipped cream and one shiny cherry up top
- Chop the Pineapple:
- Trim up your pineapple into small bites taking out the core and rough bits This keeps your drink smooth not chewy
- Gather Everything:
- Set all your ingredients out before you blend It saves time and makes the mix spot on
- Drink Up Right Away:
- Get sipping straight off the blender when it’s icy and thick That first taste is pure vacation magic
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I get excited every single time I cut into a pineapple When it’s perfectly golden and juicy nothing else hits the spot My kids are always sneaking bites so making these together turns into a fun little kitchen party
Keep It Fresh
Best when sipped right away but you can prep by chilling the pineapple and coconut milk in advance Blended shakes melt quickly so drink as soon as you make them Leftovers last about an hour in the freezer but expect them to be more icy than smooth
Switch It Up
Frozen pineapple steps in for fresh and makes things frostier If you’re low on pineapple juice orange or mango juice works in a pinch and tastes awesome To change up the flavor go for coconut ice cream in place of vanilla
How to Serve
Set these out for brunch in tiny glasses with fun straws and fresh fruit garnishes For grownups a dash of rum gives it a vacation twist Sprinkle some toasted coconut flakes on top for crunch and a flavor boost
Tropical Throwback
Pina coladas got their start in Puerto Rico and quickly became everyone’s chill-out drink These shakes pack all that flavor but there’s no booze so anyone can sip Think of it as an island getaway but you never have to leave your kitchen
Recipe Questions & Answers
- → Could I swap out fresh pineapple for canned?
Sure can! Just drain canned pineapple well and try a taste since it might be sweeter than fresh.
- → How do I make the shake thicker?
Just add more vanilla ice cream or toss in some ice cubes before you blend. Either way, it'll come out thicker.
- → Can I do a dairy-free version?
Yep! Just pick a coconut ice cream instead of the regular dairy kind – easy swap, same great taste.
- → Is honey totally needed?
Nope, skip it if you like. The fruit and ice cream bring enough sweetness on their own.
- → What are some tasty toppings?
Go classic with whipped cream and a cherry, or sprinkle on some toasted coconut or even more pineapple for a real tropical kick.