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Hot Seafood Dip Bowl

Category: Satisfying Main Dishes for Every Occasion

Cheese seafood bread bowl. Ready in 35 mins. Feeds 6 people. Party hit.
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Barbara Chef
Updated on Mon, 24 Mar 2025 13:42:59 GMT
Hot Seafood Dip Bread Bowl Highlight
Hot Seafood Dip Bread Bowl | cookwithcarla.com

Turn an ordinary bread bowl into a luxurious seafood treat with this creamy, flavor-packed stuffed delight. We've mixed succulent seafood with a smooth, cheesy filling, all tucked inside a crunchy bread shell that's guaranteed to impress at any dinner or celebration.

After trying many versions, I found that getting the bread ready properly and nailing the filling thickness gives you the most amazing outcome.

Key Ingredients

Sturdy bread bowl foundation

Mix of newly caught seafood

Cream cheese brings smoothness

Parmesan gives rich flavor

Stuffed Seafood Bread Bowl Recipe Highlight
Stuffed Seafood Bread Bowl Recipe | cookwithcarla.com

Old Bay adds that signature kick

Real garlic boosts the taste

Bowl Creation Steps

Bread Setup Scoop out center carefully.

Seafood Preparation Cook till just right.

Mixing Combine till silky.

Filling Load it up completely.

Baking Heat till crispy outside.

Easy Stuffed Seafood Bread Bowl Recipe Highlight
Easy Stuffed Seafood Bread Bowl Recipe | cookwithcarla.com

Wonderful Serving Options

Make this bread bowl work for any event by:

  • Serving with a light salad
  • Adding oven-cooked veggies
  • Bringing extra bread chunks
  • Making small personal bowls
  • Prepping beforehand for parties

Tasty Alternatives

Switch up your bread bowl with:

  • Trying new seafood mixes
  • Throwing in some veggies
  • Making it more or less spicy
  • Going with no-gluten options
  • Trying different cheese types

Keeping It Fresh

Your bread bowl stays tasty when you:

  • Get parts ready on their own
  • Keep extras for a couple days
  • Freeze it before cooking
  • Warm up in the oven
  • Wrap it up tight when storing

Expert Advice

  • Bake bread first for extra crunch
  • Make sure seafood's fully cooked
  • Don't skimp on the filling
  • Keep an eye on oven heat
  • Let it cool slightly before eating
Best Stuffed Seafood Bread Bowl Recipe Highlight
Best Stuffed Seafood Bread Bowl Recipe | cookwithcarla.com

I've come a long way with this seafood bread bowl, starting from a basic snack to crafting this knockout dish. Just remember, the secret to amazing bread bowls comes down to good prep work and top-notch ingredients, making something that'll have everyone rushing to grab a seat at your table.

Recipe FAQs

→ Can I prepare early?
Make the filling a day ahead and bake fresh when needed.
→ What bread works best?
Sturdy sourdough keeps the shape and tastes great.
→ Can I make small ones?
Use smaller rolls as single-serve bowls.
→ What goes with it?
Use crackers, fresh veggies, or bread chunks.
→ More cheese?
Add parmesan on top before baking.

Hot Seafood Bread Bowl

Cheesy crab and shrimp-filled sourdough. Perfect party snack or meal starter.

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary Preferences: ~

Ingredients

→ Base

01 1/2 pound lump crab meat
02 1/2 pound cooked shrimp, chopped
03 1 large sourdough bread bowl

→ Creamy Mixture

04 1 tablespoon lemon juice
05 1 cup shredded mozzarella cheese
06 1/2 teaspoon smoked paprika
07 1 teaspoon Old Bay seasoning
08 2 cloves garlic, minced
09 1/4 cup green onions, chopped
10 1/2 cup cream cheese, softened
11 1/3 cup mayonnaise

Steps

Step 01

Set your oven to 375°F. Scoop out the bread bowl, keeping the chunks for dipping.

Step 02

Stir mayo, cream cheese, shredded cheese, aromatics, and spices until the texture is creamy.

Step 03

Gently combine the crab and shrimp with the creamy mixture.

Step 04

Spoon the seafood mixture into the bread bowl. Bake for 20-25 minutes, or until the top is bubbly and golden brown.

Notes

  1. Divide into portions for individuals
  2. Want more flavor? Sprinkle parmesan on the top
  3. Great with veggies or saved bread chunks

Required Equipment

  • Baking sheet
  • Sharp knife
  • Large mixing bowl
  • Measuring spoons and cups

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes dairy
  • Has shellfish
  • Wheat is present

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 350
  • Fat: 24 g
  • Carbs: 14 g
  • Protein: 22 g