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Simple Drop Sugar Cookies Without Fuss
I completely changed my cookie game when I found out I could skip the whole rolling and cutting hassle. After spending way too many years making those time-consuming shaped cookies, I finally stumbled on my dream recipe. These turn out chewy, tender and wonderfully sweet without fail. Just drop spoonfuls, bake and enjoy – that's the whole deal. Whenever the little ones want a treat, these are what I whip up since they're done in a flash.
What Makes These Cookies Special
There are times when you're craving that signature vanilla sugar cookie flavor but don't want to spend forever in the kitchen. That's exactly why these cookies are my favorite. No need to wait for dough chilling, no messy flour covering everything, and best of all, no cookie cutters to clean afterward. You can totally add frosting if you're feeling fancy, but they're really wonderful plain too. Once you give these a try, you'll forget all about those complicated versions.
Cookie Components
Cooking Steps
Storage Tips
Store your cookies in a sealed container or wrap them well in plastic and they'll stay good for around 5 days. Want to plan ahead? Put scooped dough balls on a lined sheet, freeze them completely, then move them to a freezer bag. They'll stay good frozen for 3 months. When you're ready to bake, just cook them a bit longer than usual. If you want that pretty sugar coating, let the dough thaw slightly first. Already baked a batch? Stack them between sheets of parchment and freeze, then bring to room temp before eating.
Common Questions About This Recipe
- → Can I prepare these cookies beforehand?
You can! Either freeze the uncoated dough balls for up to 3 months or store baked ones up to 4 weeks. Hold off on rolling them in sugar until you're ready to bake.
- → What causes my cookies to spread too much?
Check that your butter isn't overly soft and the baking sheets have had time to cool between uses. Also, skip greasing the sheet—use parchment or a silicone mat instead.
- → Is it possible to decorate these cookies?
Of course! Leave off the sugar coating, though, if you’re planning to frost them. The sugar layer can stop the frosting from sticking properly.
- → How do I tell when they're done baking?
Look for faint browning at the base and cracks on top. This should take about 11-13 minutes. Don’t let them overbake—they’ll turn hard instead of staying soft.
- → What's the best way to store these cookies?
Place them in an airtight container or wrap them tightly. They'll stay fresh at room temperature for up to 5 days.