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Crispy Sweet Spicy Wings

Category: Satisfying Main Dishes for Every Occasion

Crispy wings coated in sweet and spicy glaze. Quick to make, ideal for munching.
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Barbara Chef
Updated on Sat, 22 Mar 2025 15:03:40 GMT
Crispy Sweet and Spicy Wings Highlight
Crispy Sweet and Spicy Wings | cookwithcarla.com
The magic happens when sweetness meets heat, especially in a well-cooked chicken wing. These sticky-sweet spicy wings will win over any crowd—whether you're hosting game night, enjoying family dinner, or just craving a tasty treat. They boast a crunchy outside with a gooey, bold coating that'll have everyone reaching for seconds. I've whipped up these wings so many times and they always get rave reviews. The sauce is so good my family constantly asks for extra to dip into.

Essential Ingredients That Make Magic

Chicken Wings: Your foundation for flavor. Go with fresh ones and break them down into drums and flats for better cooking.Smoked Paprika: Brings a touch of smokiness that works wonders with the sweet glaze.Honey: Gives natural sweetness and helps the sauce stick beautifully to each wing.Hot Sauce: Your heat source. Pick whatever brand you enjoy to get the spice level just right.Apple Cider Vinegar: Cuts through sweetness with tanginess and thickens up your glaze nicely.

Crafting Delicious Sweet-Heat Wings

Getting Wings ReadyFirst, wash wings in cold water then dry them completely with paper towels. Don't skip this—it's how you'll get that crispy skin everyone loves. Mix them in a big bowl with salt, black pepper, garlic powder and smoked paprika until they're all coated evenly.Cooking Your WingsFor oven method, heat to 400°F (200°C). Put wings on a wire rack over a foil-lined baking sheet. Cook for 40-45 minutes, flip them halfway, until they turn golden and crispy.If you're frying, heat oil to 375°F (190°C) in a deep pot. Cook wings in small batches for 8-10 minutes till golden. Let them rest on paper towels to soak up extra oil.Whipping Up The SauceIn a small pot, mix honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper. Cook on medium, stirring now and then, until it bubbles and gets a bit thicker. This should take 3-5 minutes.Saucing The WingsPut your cooked wings in a big bowl and pour sauce all over. Toss until every wing is coated. For even better flavor, let them sit in the sauce a few minutes before you serve them.
Sweet and Spicy Chicken Wings Recipe Highlight
Sweet and Spicy Chicken Wings Recipe | cookwithcarla.com
What To Serve With ThemThese wings go perfectly with fresh celery sticks, carrot slices, and a cool dip like ranch or blue cheese. Drink-wise, try them with lemonade, iced tea, or a light beer to cool the heat. Top with green onions, sesame seeds, or fresh cilantro to make them look fancy.

Make These Wings Your Own

East Asian Flair: Throw in some soy sauce, ginger, and a bit of sesame oil to your glaze.Island Style: Mix in pineapple juice and jerk seasoning for vacation vibes.Low-Carb Option: Replace honey and brown sugar with monk fruit sweetener if you're watching carbs.

Keeping Leftovers Fresh

Keep any extra wings in a sealed container in your fridge for up to 3 days. To warm them up, place on a baking sheet in a 350°F (175°C) oven for 10-15 minutes until hot. Don't use the microwave—it'll make your crispy wings go soft. These sweet and fiery wings show how basic ingredients can turn into something amazing. They've become a regular at my table, and I bet they'll be at yours too. Dig in!
Easy Sweet and Spicy Chicken Wings Highlight
Easy Sweet and Spicy Chicken Wings | cookwithcarla.com

Recipe FAQs

→ What’s the baking time?
Bake at 400°F for 40-45 minutes. Flip them once halfway.
→ Can I deep-fry instead of baking?
Sure! Fry wings at 375°F for 8-10 minutes till golden.
→ What’s the best sauce for a kick?
Pick any hot sauce you like to adjust the spice level.
→ Can this dish be gluten-free?
Absolutely! Just ensure soy sauce is gluten-free.
→ How do I keep leftovers fresh?
Pop them in an airtight container and refrigerate for up to 3 days.

Sweet Spicy Wings

Golden wings with a bold glaze. Perfect for entertaining.

Prep Time
15 min
Cook Time
45 min
Total Time
60 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (8-12 tasty wings for each person)

Dietary Preferences: Gluten-Free, Dairy-Free

Ingredients

→ Wing Ingredients

01 1 tsp garlic flavor powder
02 1 tsp smoked paprika spice
03 1/2 tsp of ground black pepper
04 Salt, 1 teaspoon
05 2 lbs chicken wings, separated into flat pieces and drumsticks

→ Sweet n' Spicy Sauce

06 ¼ cup light brown sugar
07 1/4 cup your pick of hot sauce
08 Honey, ¼ cup
09 1 tbsp soy liquid (contains wheat)
10 Apple cider vinegar, 1 tbsp
11 Cayenne pepper (optional, half a teaspoon for the spicy lovers)

→ Topping Ideas

12 Cut-up fresh cilantro
13 Green onion slices
14 Toasted sesame pieces

Steps

Step 01

Wash the wings in cool water, then dry them well with paper towels. Dry skin helps them crisp up nicely. Sprinkle salt, black pepper, garlic powder, and smoked paprika over the wings in a big bowl. Mix around till they're evenly covered.

Step 02

Crank your oven to 400°F (200°C). Put the wings on a rack that's sitting on a foil-covered tray. Let them bake for about 40 to 45 minutes, flipping them once halfway through. They'll be golden and crunchy when done.

Step 03

Heat up the oil in a heavy pot or a deep fryer till its temperature is around 375°F (190°C). Cook the wings in smaller groups for about 8-10 minutes each batch. Once they're done and golden, let them sit on some paper towels to drain.

Step 04

In a smaller-sized pot, dump in the honey, hot sauce, brown sugar, soy sauce, vinegar, and (if you like) cayenne. Heat them together on medium. Stir it every so often until it bubbles and thickens a bit, maybe 3 minutes or so.

Step 05

Put your cooked wings into a large bowl. Pour the sweet-spicy sauce all over, and toss them around till they’re covered completely in the glaze.

Notes

  1. Top the wings off with sesame seeds, fresh cilantro, or sliced-up green onions if you’d like.
  2. Pair them with a side dish you love and something refreshing to drink.

Required Equipment

  • Mixing bowl (big one)
  • Rack and lined tray (for the baked version)
  • Pot with a heavy base or deep fryer (for fried version)
  • Paper towels for draining
  • Small pot for the sauce
  • A big bowl for mixing everything

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Soy is in here (soy sauce).

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 320
  • Fat: ~
  • Carbs: ~
  • Protein: ~