Plant-Based Meals Full of Flavor

Golden tortillas packed with delicious spinach and feta. A Mediterranean-inspired meal you'll want any time!

An aromatic vegetarian dish of mushrooms and fluffy basmati rice. Quick to make and great for weeknight meals.

Soft, oven-roasted carrots glazed with honey garlic butter. A blend of sweet and savory goodness in every bite.

Roasted Brussels sprouts with bacon and a honey-mustard maple glaze for a perfectly sweet, smoky, and savory side dish.

Creamy spinach cooked with parmesan, cream, and seasonings. Done in 15 minutes, it's perfect for holidays or quick dinners.

A variety of veggies brought to life with olive oil, balsamic drizzle, and a sprinkle of spices. Works great with any meal.

Golden potatoes and broccoli roasted with garlic and sprinkled with parmesan. A no-fuss side dish that's gluten-free and quick to prepare.

Create a quick vegetarian dish with tender cooked mushrooms and spinach, enhanced with garlic and zesty lemon for a bold flavor boost.

Soft carrot slices smothered in a sweet, buttery glaze. A quick dish perfect for elevating a simple veggie.

Tossed with smoky spices, these crispy, golden cauliflower bites are air fried to perfection. A fast and tasty veggie side you’ll love.

Golden, cheesy bites made with broccoli. Great as a snack, side, or finger food for parties!