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Garlic Bacon Cheeseburger Lasagna

Category: Satisfying Main Dishes for Every Occasion

This dish combines beef, bacon, and a creamy Parmesan sauce. Takes 1 hour, makes 8 servings, and great with the family.
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Barbara Chef
Updated on Mon, 12 May 2025 20:29:47 GMT
Garlic Bacon Cheeseburger Lasagna Highlight
Garlic Bacon Cheeseburger Lasagna | cookwithcarla.com

Dive into the ultimate comfort mashup with this Bacon Parmesan Garlic Cheeseburger Lasagna. This creative twist turns traditional lasagna upside down by layering juicy seasoned beef, crunchy bacon bits, and a velvety garlic Parmesan sauce into a soul-warming treat. Each mouthful brings familiar lasagna comfort with an unexpected burger-inspired kick.

I've brought this lasagna to so many family get-togethers, and it always gets people talking. My picky nephew, who normally pushes away regular lasagna, asks for this version every time his birthday rolls around.

Prime Ingredients Guide

  • Ground Beef: Go for 80/20 beef to keep things juicy and flavorful.
  • Bacon: Pick thick-cut slices for extra crunch and richer taste.
  • Lasagna Noodles: Regular or no-boil options both turn out great.
  • Cream Cheese: Stick with full-fat for the creamiest, dreamiest sauce.
  • Parmesan: Grate it fresh for smoother melting compared to packaged stuff.
  • Garlic: Go with freshly minced for way better flavor than jarred versions.

Cooking Game Plan

Noodle Know-How:
Get a big pot of water bubbling with salt before dropping in your lasagna sheets so they cook up nice and even.
Beef Basics:
Cook your ground beef with chopped onions until they're nice and brown, which brings out all those yummy flavors.
Sauce Magic:
Slowly melt your cream cheese with heavy cream and Parmesan, stirring all the time for a super smooth finish.
Smart Stacking:
Put your layers together carefully, making sure meat, sauce, and cheese spread evenly throughout.
Baking Brilliance:
Start covered with foil, then unwrap for the last bit of cooking to get that beautiful brown top.
Delicious Parmesan Garlic Bacon Cheeseburger Lasagna Highlight
Delicious Parmesan Garlic Bacon Cheeseburger Lasagna | cookwithcarla.com

The crispy bacon bits are my family's favorite part. I've learned to cook up extra because they seem to vanish mysteriously while I'm putting everything together!

Tasty Companions

Pair with a fresh Caesar salad and some buttery garlic bread to round out your meal. A simple arugula salad with light vinaigrette works great too, cutting through the richness of the main dish.

Mix It Up

Try swapping in different cheese blends or throwing in some sliced mushrooms between layers for an earthy twist. If you like things spicy, chopped jalapeños can add a fun kick to the mix.

Keeping It Fresh

Keep any extras in a sealed container for up to four days. When warming up leftovers, add a little splash of cream to keep everything moist.

After cooking up all kinds of mash-up dishes over the years, this Bacon Parmesan Garlic Cheeseburger Lasagna stands out as a real winner. It shows that sometimes breaking away from tradition leads to something amazing. Whenever I serve this dish, I'm reminded that cooking isn't just about food—it's about bringing happiness and making memories around the dinner table.

Mouthwatering Parmesan Garlic Bacon Cheeseburger Lasagna Highlight
Mouthwatering Parmesan Garlic Bacon Cheeseburger Lasagna | cookwithcarla.com

Recipe FAQs

→ Can this lasagna be made early?
Sure! Put it together up to a day ahead, store in the fridge, then bake. Just add 10 minutes if cooking cold.
→ Is it okay to freeze this dish?
Absolutely, just wrap it well and freeze up to three months. Thaw overnight before baking.
→ What sides work well with it?
Try a fresh salad, warm garlic bread, or some roasted veggies alongside.
→ Can I switch up the cheese?
Of course! Use whatever you like—provolone, Gouda, or Swiss would taste amazing.
→ Do I need to pre-cook the noodles?
Yep, unless you're using no-boil kinds, make sure to cook them as the package says first.

Cheeseburger Bacon Lasagna

Delicious layers of beef, bacon, and Parmesan come together for the perfect cozy dinner at home.

Prep Time
20 min
Cook Time
40 min
Total Time
60 min

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings

Dietary Preferences: ~

Ingredients

→ Meat & Proteins

01 6 slices of cooked and crumbled bacon
02 1 pound (450 g) of ground beef

→ Sauce Base

03 2 cups (480 ml) whole milk
04 4 tablespoons of plain flour
05 4 tablespoons butter

→ Cheese

06 2 cups (200 g) shredded mozzarella cheese
07 1/2 cup (50 g) optional ricotta cheese
08 1 cup (100 g) grated Parmesan cheese
09 1 cup (100 g) grated cheddar cheese

→ Vegetables & Aromatics

10 3 garlic cloves, minced
11 2 tablespoons chopped parsley
12 1 small onion, diced finely

→ Pasta

13 12 lasagna noodles, prepared as stated on the package

→ Seasonings

14 Salt and black pepper, to taste
15 1 teaspoon of Italian seasoning
16 1 teaspoon garlic powder
17 1/2 teaspoon of smoky paprika

Steps

Step 01

In a large pan, cook the ground beef over medium heat until browned, then drain any extra grease. Toss in the onions, garlic, paprika, and Italian seasoning. Cook until the onions soften. Stir in the crumbled bacon and adjust seasoning.

Step 02

In a medium pot, melt your butter and mix in the flour to create a paste-like roux. Gradually mix in the milk until it thickens up. Remove from the heat, stir in Parmesan, garlic powder, and some salt and pepper.

Step 03

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch pan. Start with a thin spread of the sauce at the bottom, then layer 3 lasagna noodles, some meat, more sauce, and cheese.

Step 04

Continue layering noodles, meat, sauce, and cheese, finishing off with a good amount of cheese on top.

Step 05

Cover the dish with foil and bake for about 25 minutes. Then take off the foil and bake another 10-15 minutes until the cheese looks golden and bubbly. Let the lasagna sit for around 10 minutes before slicing and serving.

Notes

  1. Try layering sliced pickles for that classic cheeseburger feel.
  2. This dish can be prepped earlier and kept in the fridge. If you bake it cold, add another 10 minutes to the cook time.

Required Equipment

  • 9×13-inch casserole dish
  • Medium pot
  • Large frying pan
  • Whisk
  • Foil

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Milk products (like cheese and milk)
  • Gluten (flour and pasta)