1. Home
  2. Recipes
  3. Big Mac Wraps

Big Mac Wraps

Category: Satisfying Main Dishes for Every Occasion

Tortillas meet seasoned beef, fresh toppings, and a punchy sauce to bring you Big Mac vibes.
Pin It Share Send Print Jump to Recipe
Barbara Chef
Updated on Sat, 26 Apr 2025 22:58:07 GMT
A Big Mac wrap showing its layers of beef, lettuce, cheese, and a drizzle of sauce wrapped in a tortilla. Highlight
A Big Mac wrap showing its layers of beef, lettuce, cheese, and a drizzle of sauce wrapped in a tortilla. | cookwithcarla.com

These burger-inspired tortilla rolls pack all the mouthwatering tastes of the famous fast-food sandwich in a handy wrap form. Flavorful ground beef, crunchy lettuce, and gooey cheese blend perfectly with the signature special sauce, all tucked into a soft tortilla. What makes this dish so brilliant is how it puts a fresh spin on well-known flavors while staying incredibly easy to whip up.

After trying this countless times, I've learned that nailing the sauce recipe and getting the beef seasoning just right are the keys to success.

Must-Have Components

  • Ground Beef: The leaner kind works best here
  • Fresh Lettuce: Adds that necessary snap
  • Special Sauce Ingredients: Makes the authentic taste happen
  • Cheddar Cheese: Delivers that creamy, melted yumminess
  • Pickles: Give a zesty kick
  • Large Tortillas: Wrap everything up nicely

Crafting Your Ideal Roll-Up

Mix Your Sauce: Stir all sauce items together well and let them get friendly.

Cook Your Meat: Sauté with onions till nicely browned and full of flavor.

Stack Everything: Put each item in order for the best taste in every bite.

Roll It Right: Tuck sides in before rolling forward to keep stuff from falling out.

Last Step: Give it a quick warm-up to melt the cheese if you want.

A juicy burger-style wrap with savory beef, crisp green lettuce, yellow cheese, and creamy sauce bundled in a soft tortilla. Highlight
A juicy burger-style wrap with savory beef, crisp green lettuce, yellow cheese, and creamy sauce bundled in a soft tortilla. | cookwithcarla.com

I've really fallen in love with the sauce in this dish. It's so tasty that I usually make a bigger batch to slap on other sandwiches too!

Tasty Sidekicks

These go great with oven-baked potato strips or a light cabbage slaw for that complete drive-thru meal experience at your kitchen table.

Custom Tweaks

Throw in some chopped tomatoes or spicy peppers for extra zing, or swap the tortilla for lettuce if you're cutting carbs.

Keeping It Fresh

Store all the parts separately and put them together just when you're ready to eat. Your meat mix will stay good in the fridge for about three days.

A mouthwatering sandwich-inspired wrap stuffed with seasoned meat, shredded greens, melted cheese and special dressing in a folded soft shell. Highlight
A mouthwatering sandwich-inspired wrap stuffed with seasoned meat, shredded greens, melted cheese and special dressing in a folded soft shell. | cookwithcarla.com

Final Thoughts

In my many years of making restaurant knockoffs at home, these fast-food inspired wraps really stand out because they nail the balance between familiar and new. They show that homemade versions can actually taste better than what you'd buy. Every time I make these wraps, I'm reminded that tasty food doesn't need to be fancy to hit the spot.

Recipe FAQs

→ How do I make this veggie-friendly?
Switch the beef for mushrooms or plant-based meat crumbles.
→ What if I’m out of yellow mustard?
Try using regular or Dijon mustard—it’ll work just fine.
→ What’s the best way to keep leftovers?
Wrap each one in foil and store in the fridge. They last up to 2 days and heat up easily.
→ Are low-carb tortillas okay to use?
Of course, grab some low-carb or whole wheat ones if you’d like.
→ What goes well with these wraps?
Pair them with onion rings, fries, or a simple green salad to round out your meal.

Big Mac Wraps

Think of the Big Mac you know but wrapped up neatly for on-the-go bites or snack time.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 wraps)

Dietary Preferences: ~

Ingredients

→ Special Sauce

01 ¼ teaspoon onion powder
02 ¼ teaspoon garlic powder
03 1 teaspoon paprika
04 1 teaspoon white vinegar
05 1 tablespoon yellow mustard
06 2 tablespoons finely chopped dill pickles
07 ½ cup mayonnaise

→ Wraps

08 Dill pickle slices (optional)
09 1 tablespoon olive oil
10 Salt and pepper to taste
11 1 cup shredded cheddar cheese
12 1 cup shredded lettuce
13 4 large flour tortillas
14 ½ cup finely chopped onion
15 1 pound lean ground beef

Steps

Step 01

Stir together mayonnaise, minced dill pickles, mustard, vinegar, paprika, onion powder, and garlic powder in a small bowl until smooth. Pop it in the fridge while you do the other prep.

Step 02

Warm up olive oil in a pan over medium heat. Toss in the onions and sauté until soft, about 2-3 minutes. Crumble in the ground beef and sprinkle with salt and pepper. Cook until browned all over and no longer pink. Get rid of any extra grease.

Step 03

Briefly heat the tortillas in a pan or microwave to make them flexible. Spread the special sauce on each one. Place some of the ground beef on top, followed by lettuce, cheddar, and pickles if you want.

Step 04

Fold the edges of the tortilla and roll it up tightly. Serve right away for the best taste, or wrap in foil if you're taking it to go.

Notes

  1. If you like heat, mix some cayenne or hot sauce into the sauce.
  2. Warm the tortillas first so they don't rip when you roll them.
  3. Feel free to add extras like tomato slices or onions on top.

Required Equipment

  • Pan
  • Bowls for mixing
  • Cooking spatula
  • Foil (optionally, for wrapping)

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes dairy (cheese).
  • Swap with gluten-free tortillas for a gluten-free option.

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 450
  • Fat: 28 g
  • Carbs: 30 g
  • Protein: 22 g