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Garlic Swirl Rolls

Featured in Homemade Baked Goods Made Simple.

Golden rolls stuffed with garlic butter. Quick to make, done in 45 minutes, and serves 12. Tastes best warm.
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Barbara Chef
Updated on Wed, 19 Mar 2025 00:36:22 GMT
Buttery Garlic Rolls Pin it
Buttery Garlic Rolls | cookwithcarla.com
Fluffy, cloud-like buns twisted with flavorful garlic butter make an utterly tempting bread that goes wonderfully with every dish. These from-scratch garlic twist buns blend the warmth of freshly baked bread with bold garlic notes, turning them into a showstopping addition for your dinner. The twirl pattern guarantees each mouthful delivers just the right mix of soft dough and tasty filling. I've whipped these buns up so many times, and that first moment unwrapping a warm spiral still gets me excited. The way the garlic butter soaks into each fold makes every bite absolutely amazing.

Key Ingredients Breakdown

Active dry yeast: Helps dough rise and creates airy textureAll-purpose flour: Gives the perfect balance of softness and strengthWarm milk: Wakes up the yeast and makes dough tenderUnsalted butter: Splurge on good butter for richer tastesFresh garlic: Chop it small for better spreadingFresh parsley: Brings nice color and fresh kick

Creating Beautiful Twists

Wake Up Yeast: Mix warm milk with yeast until bubblyBring It Together: Throw in other stuff to make soft doughWait It Out: Let dough grow twice as bigMake The Good Stuff: Blend soft butter with garlic and herbsForm Your Buns: Flatten dough, add filling, roll into spiralsRest Again: Give buns time to get puffy before ovening themBake 'Em Up: Heat until they turn golden and smell amazing
Garlic Swirl Rolls Recipe Pin it
Garlic Swirl Rolls Recipe | cookwithcarla.com
My kids really go crazy when I throw in extra herbs in the filling. The fresh thyme and rosemary we grow make these buns taste even better.

Pairing Suggestions

Turn these buns into a full meal by eating them with your favorite pasta or thick soups. They also work great for little sandwiches if you cut them sideways.

Tasty Twists

Jazz up your buns by throwing some shredded cheese in the filling, mixing in some chopped sun-dried tomatoes, or sprinkling that crunchy everything bagel mix on top before they go in the oven.

Keeping Them Fresh

Store your fresh buns at room temp for a couple days in a sealed container. Pop baked buns in the freezer for up to 3 months, then warm them up in the oven until they're soft again. After baking these buns for years now, I've figured out that taking your time during rising really matters if you want that super soft, fluffy texture that makes everyone grab seconds.
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Easy Garlic Swirl Rolls | cookwithcarla.com

Frequently Asked Questions

→ Can I prep these ahead of time?
Sure, just refrigerate the dough overnight, let it warm to room temp, then shape.
→ What's the best way to store leftovers?
Seal in an airtight container. Keep at room temp for 2 days and reheat before eating.
→ Can I freeze them?
Absolutely. Store baked rolls in the freezer for up to 3 months. Warm them up right before serving.
→ Why isn't my dough rising?
Check the yeast's freshness and make sure the milk is warm enough (about 110°F). Keep dough in a cozy spot to rise.
→ Are dried herbs okay to use?
Yep, swap fresh parsley out for a tablespoon of dried parsley or mixed herbs.

Buttery Garlic Rolls

Warm, fluffy rolls packed with garlicky buttery goodness. A perfect addition to breakfast or dinner.

Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes

Category: Baking

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Dough

01 1 teaspoon salt
02 2 tablespoons sugar
03 2 cups milk warmed to 110°F
04 2 large eggs
05 ½ cup butter, melted and unsalted
06 2 ¼ teaspoons dry yeast (1 packet)
07 4-5 cups plain all-purpose flour

→ Filling

08 4 cloves garlic, finely chopped
09 Salt and pepper as needed
10 ½ cup butter, softened
11 ¼ cup parsley, freshly chopped

Instructions

Step 01

Start by stirring warm milk and sugar in a big bowl, sprinkle yeast on top, and let it rest till it looks bubbly, around 10 minutes. Mix in the butter, eggs, salt, and slowly add the flour until it all comes together as a soft dough.

Step 02

Work the dough with your hands for 5-7 minutes until it feels smooth. Put it in a greased bowl, cover with plastic wrap, and let it puff up for about 1-1.5 hours.

Step 03

In a bowl, mix up the softened butter, garlic, parsley, and a bit of salt and pepper until it’s nice and creamy.

Step 04

Flatten the dough into a big rectangle (12×18 inches), spread the garlic butter mixture all over, roll it up tightly from one longer side, and cut into 12 slices.

Step 05

Arrange the cut pieces in a greased pan, let them rest for 30-45 minutes to puff up again, then bake at 350°F for 20-25 minutes until golden brown.

Notes

  1. For a cheesy twist, sprinkle grated cheese onto the filling.
  2. Tastes best warm! Can be kept at room temperature for up to 2 days.

Tools You'll Need

  • Big bowl for mixing
  • Rolling pin to flatten dough
  • Pan for baking

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (milk, butter)
  • Includes gluten (flour)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g