Highlight
This thick soup combines chunks of chicken, sweet corn kernels, and soft potatoes in a smooth, rich broth. It's comfort food that perfectly balances creaminess with the freshness of veggies.
I've whipped up this chowder so many times during cold spells, and that mix of sweet corn with juicy chicken bits always wins over everyone at the table, even the fussy ones.
Key Ingredients
- Chicken breast: Go for boneless, fresh pieces you can easily dice
- Sweet corn: Grab from the freezer or use fresh ears
- Yukon Gold potatoes: They've got that soft, buttery quality for extra smoothness
- Heavy cream: Gives that velvety feel
- Fresh thyme: Adds that woodsy taste
- Aromatics: Onion, celery, garlic build your flavor foundation
Step-by-Step Guide
- Warm up a big pot on medium heat:
- Pour in olive oil and wait till it glistens.
- Cook diced onion, celery, carrots till soft, around 5 minutes:
- Toss in minced garlic, stir for 30 seconds till you smell it:
- Drop in chicken cubes, cook till they turn white:
- Mix in potato chunks, corn, thyme, and bay leaf:
- Add chicken broth and let it bubble gently:
- Wait till potatoes get soft, about 15 minutes:
- Pour in the heavy cream:
- Let it bubble lightly for 5 minutes to get thicker:
- Shake in salt and pepper how you like it:
Highlight
What really makes this chowder stand out comes from my grandma's trick: cook those veggies until they're nice and golden brown before you add any liquid.
Wait Time
Give your soup 5-10 minutes to sit after cooking so all those flavors can mix together properly.
Keeping It Fresh
Stays good in the fridge for about 4 days. Add a splash of broth when warming it up again.
Highlight
Through many attempts at getting this just right, I've learned that taking your time with those first flavor-building steps really makes a chowder folks won't forget.
Recipe FAQs
- → Can I freeze this chowder with chicken and corn?
- Yes, but don’t freeze with cream in it. Add it fresh while reheating, and use it up in 3 months.
- → How should I reheat leftovers properly?
- Warm on the stove over medium-low, stirring a lot. If it thickens, just mix in a little milk.
- → Is canned corn okay instead of frozen?
- Definitely! Use one 15oz can of drained corn. Fresh corn is amazing if available.
- → How do I make the chowder thicker?
- Smash some potato bits into the soup or blend part of it. You can also stir in a cornstarch mix.
- → What pairs well with this dish?
- Enjoy with crusty bread, a green salad, crackers, or even some cornbread on the side.
Chicken Corn Chowder
Warm, creamy chowder with juicy chicken, corn, and potatoes. Quick to prep, great for cozy family dinners.
Ingredients
→ Main Ingredients
→ Dairy & Liquids
→ Aromatics & Seasonings
→ Garnish
Steps
In a big pot on medium-high heat, warm up some olive oil. Cook chicken chunks until lightly browned, around 5 to 7 minutes, then take them out and put them aside.
Using the same pot, cook onion and garlic until they smell great and soften, for roughly 3 to 4 minutes. Toss in the potato cubes and give everything a stir, cooking for an extra 2 to 3 minutes.
Pour in the chicken broth, then add the corn, thyme, salt, and pepper. Simmer until the potatoes are soft, which should take about 10 minutes.
Mix in the heavy cream and milk. Toss the cooked chicken back into the pot, let everything simmer gently for another 10 minutes until thickened and flavorful.
Stir in butter for extra richness. Taste and adjust seasoning if needed. Want it thicker? Lightly mash some of the potatoes directly in the pot.
Notes
- Enjoy this warm bowl of chowder, filled with creamy potato chunks, sweet corn, and tender chicken, ideal for cold-season comfort.
- Blend a bit of the soup with a hand blender for a thicker texture before putting the chicken back.
- Store leftovers in the fridge, good for up to 3 days.
Required Equipment
- Big pot or Dutch oven
- Optional: potato masher
- Measuring tools (cups and spoons)
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Uses dairy products (milk, cream)
- Has chicken
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 425
- Fat: 24 g
- Carbs: 28 g
- Protein: 29 g