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Sweet succulent shrimp meet punchy garlic and sticky honey in this quick one pot dinner that has become my weeknight lifesaver. The whole meal is on your table before you can even finish cooking a pot of rice and the pan sauce is so irresistible you will want to spoon it over everything. If you have a craving for takeout flavors but want something fresher and easier this Honey Garlic Shrimp is a must try.
My family constantly asks for this shrimp and even my picky eaters dive right in for seconds. The first time I made it I realized homemade takeout is way more fun than delivery.
Ingredients
- Peeled and cleaned shrimp: Look for Argentinian shrimp for the best juicy texture and sweet taste
- Garlic powder: Gives the shrimp a deep garlicky flavor in the coating
- Smoked paprika powder: Adds a smoky warm layer and vibrant color to the shrimp
- Oregano: Offers an earthy note that lifts the honey sauce
- Salt and black pepper: These balance flavor and bring out the savory notes
- Cornstarch: Helps crisp the shrimp edges and thickens the sauce later
- Olive oil: Infuses richness and crisps the coating nicely
- Fresh garlic minced: The heart of the sauce and key for bold garlicky depth
- Soy sauce: Brings a hit of umami savory essential for a classic Asian sauce
- Honey: Natural sweetness for that sticky glaze
- Oyster sauce: Darkens and enriches the sauce giving it restaurant depth
- Red chili flakes: Add heat if you want some spice
- Green onions and red pepper flakes: For brightness and color in serving
Fresh high quality shrimp will really make a difference so pick a batch that looks plump and smells clean at the market. For honey always use a runny liquid one so it melts into the sauce.
Step-by-Step Instructions
- Marinate the Shrimp:
- In a mixing bowl combine olive oil garlic powder smoked paprika oregano salt and black pepper. Stir well then add the shrimp tossing until every piece is evenly coated. Let them sit for five to ten minutes to build extra flavor.
- Coat with Cornstarch:
- Place cornstarch in a separate bowl. Dredge each marinated shrimp in cornstarch until completely coated. This step makes all the difference for the final texture crispy but not heavy.
- Sear the Shrimp:
- Heat olive oil in a large skillet on medium. Once hot add the shrimp in a single layer. Cook for one to two minutes per side just until golden and slightly crispy. Work in batches as needed and do not overcrowd or they will steam. Set shrimp aside once cooked.
- Make the Honey Garlic Sauce:
- Combine minced garlic soy sauce honey oyster sauce cornstarch hot water and chili flakes if using in a small bowl. Whisk until smooth and pour into the same skillet. Scrape any browned bits from the bottom and simmer stirring often for five minutes. The sauce should reduce and thicken just slightly.
- Toss Shrimp in Sauce:
- Return the shrimp to the skillet. Toss gently so they are evenly coated in the sticky glossy sauce. Keep the heat low to avoid overcooking the shrimp and stir for about one minute until everything is heated through.
- Finish and Serve:
- Remove from heat. Garnish with sliced green onions and a sprinkle of red pepper flakes for a little color and heat. Serve immediately over hot rice or with crispy veggies.
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Shrimp has always been a favorite for me because it cooks so quickly but still feels special even on a busy weeknight. The first time I made this my kids hovered by the stove waiting to lick the pan.
Storage Tips
Store leftovers in an airtight container in the fridge for up to two days. The sauce keeps the shrimp from drying out. Reheat gently in a skillet or microwave with a splash of water to loosen the glaze.
Ingredient Substitutions
Try chicken breast pieces or firm tofu for a shrimp alternative. If you are out of oyster sauce you can add a little extra soy sauce and a dash of brown sugar. Maple syrup or agave can stand in for honey in a pinch.
Serving Suggestions
Serve the shrimp with fluffy jasmine rice brown rice or lemony couscous. Add steamed broccoli snap peas or roasted bell peppers to round out your plate. I love to top with extra scallions and a wedge of lime for brightness.
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Cultural Context
This dish takes inspiration from Chinese American takeout but with a fresher at home twist. Honey garlic sauces are loved all over the world for the perfect blend of sweet and savory. My family always requests extra sauce for drizzling.
Recipe Questions & Answers
- → How do I achieve crispy shrimp texture?
Toss shrimp in cornstarch before pan-searing; this creates a golden, crisp coating when cooked in hot oil.
- → Can I substitute Argentine shrimp with another type?
Yes, any firm, peeled shrimp works well. Adjust cook time based on size to avoid overcooking.
- → What side dishes pair well with this meal?
Steamed rice, noodles, or sautéed vegetables make excellent accompaniments to soak up the flavorful sauce.
- → How spicy is the final dish?
Red chili flakes add heat, but their amount is adjustable or can be omitted for a milder taste.
- → Can the sauce be made without oyster sauce?
You may substitute oyster sauce with extra soy sauce or a dash of fish sauce for a similar savory depth.