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Giant Peanut Butter Pie

Category: Sweet Treats to Satisfy Any Craving

No-bake dessert blending peanut butter, chocolate, and Reese’s candies. Wonderful make-ahead treat for any occasion.
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Barbara Chef
Updated on Sat, 26 Apr 2025 22:58:06 GMT
A gigantic, no-bake peanut butter pie with a rich chocolate and peanut finish. Highlight
A gigantic, no-bake peanut butter pie with a rich chocolate and peanut finish. | cookwithcarla.com

Up your dessert game with this knockout Giant Reese's Peanut Butter Cup Pie that brings those classic Reese's flavors to life in an amazing pie form. This no-cook wonder mixes creamy peanut butter filling, decadent chocolate ganache, and loads of Reese's candies to make something that looks as good as it tastes. Great for birthdays or just when you want something extra special, this pie gives you fancy restaurant vibes without all the work.

Must-Have Ingredient Breakdown

  • Smooth peanut butter: gives the silkiest results
  • Good chocolate: makes the ganache shine
  • Heavy cream: needs to be very cold
  • Room temp cream cheese: mixes in without lumps
  • Various Reese's treats: for topping and extra flavor

Step-By-Step Making Guide

Step 1: Mix Your Filling
  • Mix everything till it's super smooth
  • Beat cream until it stands tall
  • Combine them with light touches
Step 2: Make Your Ganache
  • Warm up the cream just right
  • Mix in chocolate bit by bit
  • Keep going till it's velvety
Step 3: Put It Together
  • Stack everything with care
  • Arrange the top beautifully
  • Let it get nice and cold
A big, ready-to-eat Reese's Peanut Butter Cup dessert with velvety peanut butter middle and chocolate topping. Highlight
A big, ready-to-eat Reese's Peanut Butter Cup dessert with velvety peanut butter middle and chocolate topping. | cookwithcarla.com
A jumbo no-cook Reese's Peanut Butter Cup treat shaped like a pie. Highlight
A jumbo no-cook Reese's Peanut Butter Cup treat shaped like a pie. | cookwithcarla.com

Getting That Dreamy Consistency

Making this pie turn out just right means watching temps and understanding how stuff works together. Your peanut butter mix should be totally lump-free before you add the whipped cream. And your ganache needs to be just the right warmth to look shiny and set properly.

Nailing The Temperature Game

Chocolate can be fussy. Your ganache should be warm enough to spread easy but not so hot it turns your filling into soup. Also, you'll want to chill each layer long enough so they stay separate and you can cut clean slices later.

Keeping It Fresh

Keep your pie in the fridge for up to 5 days with plastic wrap snugly over it. Want to save it longer? Pop single slices in the freezer for up to 3 months. Just let them thaw in your fridge overnight for the best taste.

Food Friends That Work

  • Ice cold milk
  • Steaming coffee
  • Plain vanilla ice cream
  • Fresh whipped cream
  • Drizzled chocolate sauce

Ways To Show It Off

Use this pie in different settings:

  • The star of a birthday party
  • A standout at holiday gatherings
  • The grand finale at dinner parties
  • A Sunday treat for the family
  • The talk of any potluck

Conclusion

This Giant Reese's Peanut Butter Cup Pie hits that sweet spot between fancy and easy. Whether it's for a party or just because you want something amazing, this no-bake treat delivers big time without making you sweat. Just remember to be patient with the chilling steps and buy good ingredients. Get those two things right, and you'll make something that puts bakery desserts to shame.

Recipe FAQs

→ Is crunchy peanut butter okay to use?
Absolutely! It adds a nice crunch to the filling if that’s your preference.
→ Can I prepare this pie in advance?
Definitely! Making it the day before and chilling overnight enhances the flavor.
→ What kind of crust is best?
You can pick a chocolate crust, a graham cracker base, or a pre-baked one—they all taste great.
→ Can I store this pie in the freezer?
Yes, keep it well-wrapped and freeze it. Let it thaw in the fridge before eating.
→ How long will it last in the fridge?
Covered well, it stays fresh for up to 5 days in the refrigerator.

Giant Peanut Butter Pie

Smooth peanut butter meets luscious chocolate ganache in this no-bake pie, topped with Reese’s candies. A must-try for chocolate lovers!

Prep Time
30 min
Cook Time
240 min
Total Time
270 min

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings

Dietary Preferences: Vegetarian

Ingredients

→ Crust

01 1 ready-to-use pie crust (choose chocolate or graham cracker)

→ Peanut Butter Layer

02 1½ cups of smooth peanut butter
03 1½ cups powdered sugar
04 8 oz of cream cheese, softened to room temperature
05 1 cup of heavy cream for whipping

→ Chocolate Topping and Garnishes

06 2 cups semi-sweet chocolate chips
07 ½ cup heavy cream for chocolate layer
08 Variety of Reese's candy for finishing touches

Steps

Step 01

Mix the peanut butter, powdered sugar, and room-temperature cream cheese in a big bowl until it's totally smooth and creamy, without any clumps.

Step 02

In another clean bowl, whip the heavy cream until firm peaks stand up on their own.

Step 03

Gently fold the whipped cream into the peanut butter blend, making sure it stays airy and light without losing fluffiness.

Step 04

Spread the peanut butter mixture evenly into the pie crust, smoothing the top neatly with a spatula.

Step 05

In a microwave-safe bowl, combine chocolate chips with heavy cream. Heat in short 30-second bursts, and stir until silky and fully melted.

Step 06

Pour the chocolate mixture over the filled crust, making sure it covers the whole top. Smooth it out with a spatula for an even finish.

Step 07

Arrange Reese's candies on top however you'd like for a fun, decorative touch.

Step 08

Pop it in the fridge for no less than 4 hours, or until everything is firm and set.

Notes

  1. Leave cream cheese out so it'll blend better when soft
  2. For best results, chill the bowl and mixer tools before whipping cream
  3. Optional: Add extras like crushed cookies or caramel drizzle on top

Required Equipment

  • Big bowls for mixing
  • Hand or stand mixer
  • Heat-safe bowl for microwave
  • Rubber spatula
  • Pie pan or dish

Allergen Information

Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
  • Includes peanuts
  • Contains dairy products
  • Could have gluten (depends on crust)

Nutritional Information (Per Serving)

This data is for informational purposes only and doesn’t replace medical advice.
  • Calories: 560
  • Fat: 38 g
  • Carbs: 48 g
  • Protein: 10 g