Snickers Ice Cream Dessert

This homemade Snickers ice cream is the creamy dreamy treat you pull out when you want to spoil your friends and family with something unforgettable It blends rich peanut butter caramel ribbons and real Snickers pieces into each bite no churn or fancy ingredients required

The first time I made this was for a summer potluck and it was the first dish to disappear My younger cousin still asks for it every birthday

Ingredients

• Creamy peanut butter: for a rich nutty base go with classic creamy for best texture
• Light brown sugar: brings sweetness plus a mellow caramel note always choose fresh soft sugar
• Kosher salt: balances the sweetness and deepens the flavor use flaky or fine but always pure
• Heavy cream: ensures a fluffy scoopable texture stick to pure dairy for best results
• Whole milk: lightens without losing creamy mouthfeel use fresh high quality milk
• Vanilla extract: enhances every ingredient pure vanilla gives the deepest aroma
• Caramel sauce: brings buttery sweetness try homemade or a good store bought variety
• Fun size Snickers bars: for chewy chocolatey nuggets slice thin for even distribution

Step-by-Step Instructions

Mix the Peanut Butter Base:

Combine peanut butter light brown sugar and salt in a large mixing bowl Use a sturdy spoon to blend until completely blended and no sugar lumps remain This step sets your flavor foundation

Whisk in the Dairy:

Slowly stir in the heavy cream whisking constantly for maximum smoothness Add milk and vanilla extract whisk again until the mixture is silky without any grainy bits Patience here pays off in creaminess

Churn the Ice Cream:

Pour the blended base into your ice cream machine Turn it on and let it do its magic until the mix thickens to the consistency of soft serve This usually takes about 20 minutes but check your machine’s instructions

Layer and Swirl:

Transfer about a third of churned ice cream into your freezer safe container Drizzle a third of caramel and scatter Snickers pieces over the top Repeat these layers twice more so every scoop has candy and caramel Take a knife and gently swirl through the layers just two or three times not too much or you will lose the ribbons

Freeze until Firm:

Cover with a snug fitting lid and move to the freezer Let the ice cream firm up for at least four hours so it scoops cleanly Resist the urge to sneak a taste too soon

Serve with Extra Caramel:

Once firm scoop generous portions into bowls Sure way to impress is to drizzle even more caramel sauce right before serving

Pin it

Peanut butter is my secret weapon in this recipe It keeps the ice cream soft and scoopable straight from the freezer My family loves swirling extra Snickers pieces on top for a candy store moment at home

Storage Tips

Snickers ice cream stays freshest when stored in a tightly sealed, shallow container Press a layer of plastic wrap right against the surface before putting on the lid This keeps ice crystals away and makes sure every scoop is creamy Plan to enjoy within a week for the best texture and flavor though leftovers rarely last that long at our house

Ingredient Substitutions

No heavy cream on hand You can substitute half and half for a lighter version though the texture will be less rich If you prefer a different nut butter than peanut try almond or cashew Snickers bars can be swapped with any chocolate caramel candy like Milky Way or Twix for a fun twist

Serving Suggestions

This ice cream makes a stunning sundae layered with whipped cream extra caramel and more candy bits It is also great sandwiched between chocolate chip cookies for a decadent ice cream sandwich At summer cookouts I serve mini scoops in small cups topped with crushed peanuts for a crowd pleasing dessert

Pin it

Cultural and Historical Context

Homemade candy bar ice cream blends old fashioned ice cream making with modern candy obsessions Snickers bars have been beloved in the United States for nearly a century and folding them into ice cream bridges nostalgia with creative dessert trends In our family summer always meant a new batch of homemade ice cream and this Snickers version carries on that tradition in a crowd pleasing way

Frequently Asked Questions

→ Can I use chunky peanut butter instead of creamy?

Yes, chunky peanut butter adds extra texture and nutty bites, though the base will be less smooth.

→ Do I need an ice cream machine?

Using an ice cream machine gives the creamiest results, but a no-churn method can work if mixed and frozen thoroughly.

→ How do I make it nut-free?

Substitute sunflower butter for peanut butter and pick a nut-free candy bar for a similar flavor profile.

→ Can I add extra mix-ins?

Certainly—try mini chocolate chips, roasted peanuts, or extra caramel for added flavor and crunch.

→ How should I store this treat?

Keep it in an airtight container in the freezer and enjoy within two weeks for best taste and texture.

→ Is there a way to make a lighter version?

Substitute reduced-fat dairy to lighten it up, but note the texture may not be as creamy as the original.