Valentine's Day Fudge

Topic: Sweet Treats to Satisfy Any Craving

Layered fudge in 10 minutes. Cool for 2 hours and enjoy 16 pieces of sweet goodness.
Barbara Chef
Updated on Sun, 11 May 2025 15:22:24 GMT
Sweet Valentine's Fudge Save
Sweet Valentine's Fudge | cookwithcarla.com

This velvety white chocolate fudge comes with charming pink layers and Valentine's Day sprinkles, making it a wonderful treat to give away or enjoy with loved ones during this romantic holiday.

Key Components:

  • White chocolate chips: Delivers velvety consistency
  • Sweetened condensed milk: Makes for silky smoothness
  • Red food coloring: Forms the pretty pink layer
  • Valentine sprinkles: Brings holiday magic
  • Vanilla extract: Boosts overall taste
  • Salt: Cuts through sweetness
Valentine's Day Fudge Recipe
Valentine's Day Fudge Recipe | cookwithcarla.com

Step-by-Step Guide:

Craft Pink Layer
Put parchment in an 8-inch dish
Heat chocolate with sweetened milk until mixed
Mix in coloring and vanilla flavoring
Layer flat in dish
Build White Layer
Heat leftover chocolate pieces
Blend with sweetened milk
Mix until totally combined
Top the pink section
Final Decorations
Scatter sprinkles across top
Even out the surface
Cool until completely set
Slice into pieces
Cut evenly into bite-sized squares

Cooling and Keeping

Needs 2 hours to firm up
Wait full 2 hours for hardening
Keep in sealed container
Place in tightly closed box
Fine at normal temperature
Stays good without refrigeration
Lasts 3 months when frozen
Can be frozen for up to 3 months

Keeping Fresh:

On counter: 2 weeks In fridge: 1 month In freezer: 3 months when wrapped properly

Easy Valentine's Day Fudge Recipe
Easy Valentine's Day Fudge Recipe | cookwithcarla.com

Pro Suggestions:

  • Don't rush chocolate melting
  • Get the right sized pan
  • Double-check pink shade before cooling
  • Try for identical squares

From my countless batches of holiday treats, I've learned that gently melting chocolate and taking time with each layer will give you that wow-worthy fudge everyone asks about.

Common Questions About This Recipe

→ Why pause microwaving?
So the chocolate doesn’t overcook or clump.
→ What’s the best way to store it?
Keep it in an airtight container at room temperature.
→ Can I put it in the freezer?
Yep, it stays fresh for up to 3 months if wrapped tightly.
→ How to add pink naturally?
Use powders like beet or strawberry for a natural effect.
→ What are some other toppings?
You can try heart candies or sprinkle colored sugar for fun.

Valentine's Day Fudge

Pink and white chocolate fudge topped with fun sprinkles. Perfect for special occasions.

Preparation Time
10 mins
Time to Cook
120 mins
Total Duration
130 mins
Created By: Carla Rodriguez

Recipe Type: Desserts

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Serves: 16 Number of Servings

Diet Lifestyle: Meat-Free, Without Gluten

What You'll Gather

→ Base

01 Salt
02 Sweetened condensed milk
03 White chocolate chips

→ Flavoring

04 Red food coloring
05 Vanilla extract

→ Decoration

06 Heart-shaped sprinkles

How to Make It

Step 01

Cover an 8-inch pan with parchment paper

Step 02

Blend half the white chocolate and milk. Stir in the food coloring and a splash of vanilla

Step 03

Pour the pink mix into the pan and let it firm up for about half an hour

Step 04

Combine the rest of the chocolate with the milk, then mix in vanilla

Step 05

Layer the white mix on top, sprinkle decorations, and let it chill for 2 hours

Extra Info

  1. Heat in short 20-second bursts using the microwave
  2. Add more or less pink color to your liking
  3. Can be kept out at room temperature

What Tools You'll Need

  • Square 8-inch pan
  • Non-stick parchment
  • Bowls for microwaving

Allergy Warnings

Always double-check ingredients for potential allergens and consult a healthcare provider if necessary.
  • Includes dairy ingredients

Nutrition Information (Per Serving)

This information is provided as a general guide and isn't a replacement for professional medical advice.
  • Caloric Content: 262
  • Fats: 13 g
  • Carbs: 33 g
  • Protein: 4 g