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This velvety white chocolate fudge comes with charming pink layers and Valentine's Day sprinkles, making it a wonderful treat to give away or enjoy with loved ones during this romantic holiday.
Key Components:
- White chocolate chips: Delivers velvety consistency
- Sweetened condensed milk: Makes for silky smoothness
- Red food coloring: Forms the pretty pink layer
- Valentine sprinkles: Brings holiday magic
- Vanilla extract: Boosts overall taste
- Salt: Cuts through sweetness
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Step-by-Step Guide:
- Craft Pink Layer
- Put parchment in an 8-inch dish
- Heat chocolate with sweetened milk until mixed
- Mix in coloring and vanilla flavoring
- Layer flat in dish
- Build White Layer
- Heat leftover chocolate pieces
- Blend with sweetened milk
- Mix until totally combined
- Top the pink section
- Final Decorations
- Scatter sprinkles across top
- Even out the surface
- Cool until completely set
- Slice into pieces
- Cut evenly into bite-sized squares
Cooling and Keeping
- Needs 2 hours to firm up
- Wait full 2 hours for hardening
- Keep in sealed container
- Place in tightly closed box
- Fine at normal temperature
- Stays good without refrigeration
- Lasts 3 months when frozen
- Can be frozen for up to 3 months
Keeping Fresh:
On counter: 2 weeks In fridge: 1 month In freezer: 3 months when wrapped properly
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Pro Suggestions:
- Don't rush chocolate melting
- Get the right sized pan
- Double-check pink shade before cooling
- Try for identical squares
From my countless batches of holiday treats, I've learned that gently melting chocolate and taking time with each layer will give you that wow-worthy fudge everyone asks about.
Recipe FAQs
- → Why pause microwaving?
- So the chocolate doesn’t overcook or clump.
- → What’s the best way to store it?
- Keep it in an airtight container at room temperature.
- → Can I put it in the freezer?
- Yep, it stays fresh for up to 3 months if wrapped tightly.
- → How to add pink naturally?
- Use powders like beet or strawberry for a natural effect.
- → What are some other toppings?
- You can try heart candies or sprinkle colored sugar for fun.