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This velvety white chocolate fudge comes with charming pink layers and Valentine's Day sprinkles, making it a wonderful treat to give away or enjoy with loved ones during this romantic holiday.
Key Components:
- White chocolate chips: Delivers velvety consistency
- Sweetened condensed milk: Makes for silky smoothness
- Red food coloring: Forms the pretty pink layer
- Valentine sprinkles: Brings holiday magic
- Vanilla extract: Boosts overall taste
- Salt: Cuts through sweetness
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Step-by-Step Guide:
- Craft Pink Layer
- Put parchment in an 8-inch dish
- Heat chocolate with sweetened milk until mixed
- Mix in coloring and vanilla flavoring
- Layer flat in dish
- Build White Layer
- Heat leftover chocolate pieces
- Blend with sweetened milk
- Mix until totally combined
- Top the pink section
- Final Decorations
- Scatter sprinkles across top
- Even out the surface
- Cool until completely set
- Slice into pieces
- Cut evenly into bite-sized squares
Cooling and Keeping
- Needs 2 hours to firm up
- Wait full 2 hours for hardening
- Keep in sealed container
- Place in tightly closed box
- Fine at normal temperature
- Stays good without refrigeration
- Lasts 3 months when frozen
- Can be frozen for up to 3 months
Keeping Fresh:
On counter: 2 weeks In fridge: 1 month In freezer: 3 months when wrapped properly
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Pro Suggestions:
- Don't rush chocolate melting
- Get the right sized pan
- Double-check pink shade before cooling
- Try for identical squares
From my countless batches of holiday treats, I've learned that gently melting chocolate and taking time with each layer will give you that wow-worthy fudge everyone asks about.
Recipe FAQs
- → Why pause microwaving?
- So the chocolate doesn’t overcook or clump.
- → What’s the best way to store it?
- Keep it in an airtight container at room temperature.
- → Can I put it in the freezer?
- Yep, it stays fresh for up to 3 months if wrapped tightly.
- → How to add pink naturally?
- Use powders like beet or strawberry for a natural effect.
- → What are some other toppings?
- You can try heart candies or sprinkle colored sugar for fun.
Valentine's Day Fudge
Pink and white chocolate fudge topped with fun sprinkles. Perfect for special occasions.
Ingredients
→ Base
→ Flavoring
→ Decoration
Steps
Cover an 8-inch pan with parchment paper
Blend half the white chocolate and milk. Stir in the food coloring and a splash of vanilla
Pour the pink mix into the pan and let it firm up for about half an hour
Combine the rest of the chocolate with the milk, then mix in vanilla
Layer the white mix on top, sprinkle decorations, and let it chill for 2 hours
Notes
- Heat in short 20-second bursts using the microwave
- Add more or less pink color to your liking
- Can be kept out at room temperature
Required Equipment
- Square 8-inch pan
- Non-stick parchment
- Bowls for microwaving
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Includes dairy ingredients
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 262
- Fat: 13 g
- Carbs: 33 g
- Protein: 4 g