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Homemade Cheesy Garlic Breadsticks

Featured in Homemade Baked Goods Made Simple.

Use frozen dough to craft cheesy garlic breadsticks that are golden, garlicky, and full of flavor. Enjoy them warm as a crowd-favorite side dish or snack, perfect for dipping in marinara.

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Barbara Chef
Updated on Sat, 12 Apr 2025 00:04:30 GMT
Golden garlic breadsticks covered in cheese with parsley, shown on parchment paper with dips nearby. Pin it
Golden garlic breadsticks covered in cheese with parsley, shown on parchment paper with dips nearby. | cookwithcarla.com

My absolute favorite pick-me-up snack has got to be these garlicky cheese breadsticks. They hit the spot when you're craving something hot and comforting. There's just something almost magical about that mix of gooey cheese and fresh garlic on pillowy dough. While they're a staple for our family movie nights, I can't lie - we munch on these delicious treats pretty much whenever we feel like it.

Why These Breadsticks Stand Out

I've gotta tell you about these breadsticks. They've turned into the number one food my family asks for, and my children actually jump up and down when they catch that smell coming from the oven. My super fussy nephew who doesn't touch anything with dips actually devours these without complaint. What's really great? I just use dough from the grocery store, so I can throw them together super fast when everyone's starving.

What You'll Need for Garlicky Cheese Breadsticks

Steps to Whip Up Cheesy Breadsticks

A close-up view of several cheese-stuffed breadsticks topped with herbs, served on parchment paper with dipping sauces in small bowls. Pin it
A close-up view of several cheese-stuffed breadsticks topped with herbs, served on parchment paper with dipping sauces in small bowls. | cookwithcarla.com

Insider Tricks for Amazing Breadsticks

Let me share something important. Make sure your dough gets completely thawed. It totally changes how they turn out. I always cut fresh garlic from my backyard garden since it tastes way better than the jarred stuff. And don't be shy with the cheese. More is definitely better here. Whenever company comes over, I make double batches because they're gone in seconds flat.

Frequently Asked Questions

→ How long will these breadsticks take to prepare?

The entire process takes roughly 5 hours, but most of that is dough thawing. Actual preparation is only 10 minutes, plus 15 minutes for baking.

→ Can I mix in other cheeses?

Definitely! While mozzarella melts best, you can add cheddar or provolone. Just don't skip parmesan—it gives a great kick.

→ What’s the best way to store extras?

Pop leftover sticks into an airtight container, and they’ll be fine for up to 2 days at room temp. Reheating in the oven for 5 minutes brings back the crisp and gooey goodness.

→ Do I have to let the dough rest after shaping it?

Giving the dough 15–30 minutes to rest after rolling really improves the texture. For a quicker result, you can pre-bake for about 5 minutes.

→ What should I pair with these breadsticks?

They’re perfect with marinara, salads, pasta, or pizza. Or just snack on them solo—they’re good enough to enjoy on their own!

Cheesy Garlic Breadsticks

Soft breadsticks loaded with garlic, herbs, and mozzarella cheese, made easy with Rhodes dough.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Baking

Difficulty: Easy

Cuisine: Italian-American

Yield: 10 Servings (20 breadsticks)

Dietary: Vegetarian

Ingredients

01 1 pack Rhodes white bread, left to thaw out.
02 2 tablespoons of butter (your choice salted or unsalted), melted.
03 1 and a half teaspoons of finely chopped garlic.
04 Half a teaspoon of salt.
05 Half a teaspoon of garlic powder.
06 Half a teaspoon of dried parsley.
07 A quarter teaspoon of basil (dry).
08 A quarter teaspoon of oregano (dry).
09 1 tablespoon of grated Parmesan cheese.
10 1 and a half to 2 cups of mozzarella, shredded.

Instructions

Step 01

Grease a pizza pan and put the frozen dough on it. Cover the top loosely with plastic wrap sprayed with oil. Let it sit at room temp for 4–5 hours to thaw out.

Step 02

Turn your oven on and set it to 425°F.

Step 03

Take the thawed dough and roll it into a big circle to fit your pizza pan.

Step 04

Stir the melted butter with the garlic and use a pastry brush to coat the dough evenly.

Step 05

Combine the salt, garlic powder, parsley, basil, oregano, and Parmesan. Scatter everything evenly over the buttered dough.

Step 06

Spread the shredded mozzarella cheese on top, then let everything sit for 15–30 minutes.

Step 07

Bake for 12–15 minutes until the cheese and crust get golden brown.

Step 08

Let it cool for a moment, then cut it into strips and halve those to create breadsticks.

Notes

  1. Pro tip: For a quicker bake, pre-cook the crust for 5 minutes before adding the toppings.
  2. Tastes awesome when served with marinara on the side for dipping.

Tools You'll Need

  • A pizza pan.
  • A rolling pin.
  • Pastry brush for coating.
  • Plastic wrap for covering.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, Parmesan, and mozzarella).
  • Contains wheat (bread dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 5 g
  • Total Carbohydrate: 15 g
  • Protein: 6 g