Pin
Imagine mixing Italian pizza flavors and Mexican tacos into a single, grab-and-go meal. You get taco shells loaded up with pepperoni, ground beef, sausage, and bacon, melting together for a super satisfying mash-up. It’s hearty, cheesy, and a total party of tastes—with warm tortillas holding everything together, these will be your new go-to for something different.
Whenever I whip these up, they're gone in a flash. My crew keeps arguing—do they love the taco part or the pizza part most? Can't blame them, since the bacon and pepperoni combo is a real flavor bomb. Even the picky eaters keep coming back for seconds. I swear, making these is like pulling off a magic trick in the kitchen.
Mouthwatering Ingredients
- Pepperoni: Thicker slices give a bolder chew and flavor
- Black olives: Adds a salty punch to balance out the meatiness
- 8-inch flour tortillas: Just the right size to hold everything, not too floppy
- Ground beef (80/20): Pick a blend that’s juicy so the tacos aren’t dry
- Pizza sauce: Go chunky so it grabs onto every bite
- Fresh veggies: Toss in something crisp for balance and freshness
- Bacon: Fry until extra crunchy so each bite pops
- Italian sausage: Pick spicy or mild, whatever your crowd likes
- Mozzarella cheese: Shred it yourself for a dreamy, melty topping
Simple Prep Walkthrough
- Taco Assembly:
- Just before eating, heat up your tortillas till they’re nice and flexible. Smooth a layer of pizza sauce but leave the edges bare. Heap on the meaty filling so everyone gets a fair share. Sprinkle lots of shredded mozzarella and scatter olives on top. Slide them in the oven at 375°F for about 5-7 minutes, just long enough to make that cheese bubble and brown.
- Flavor Mix-In:
- Lower the heat and toss the drained beef right back into the pan. Add your bacon, sausage crumbles, and chopped pepperoni. Let them cook together—stir every once in a while so the flavors really blend. Play with the salt and spices here until it’s exactly how you love it.
- Starting with Meat:
- Grab your biggest skillet and set it over medium-high. Drop in the ground beef and chop it up so it cooks fast and even. Leave it alone for a sec, then keep moving it until it's totally browned—no pink left. Pour off all the excess fat so you don’t end up with greasy tacos.
Pin
My kids have their own fandom for this one. They think it’s awesome when the mozzarella pulls long strings with every bite—super pizza vibes! It’s the kind of dinner that gets everyone pumped to sit down together and turns any night into something special.
Tasty Twists
Switch things up by changing the meats or skipping them entirely. Try lean ground turkey for something lighter, or go with seasoned jackfruit if you want a meat-free take. Pile on extra roasted veggies and cheese for a vegetarian crowd. Want more heat? Swap in spicier sausage or shake on some hot sauce till it’s just right.
Sharing Fun
Set out all the fillings and toppings so everyone can build their own. Lay out chopped herbs like fresh basil and oregano to pump up the pizza flavors. Grab a crunchy Caesar salad or garlic bread on the side for a full spread. For parties, put out extra cheese, veggies, and sauces so folks can top off their tacos however they want.
Storage Smarts
Keep the meat and tortillas in different containers so things stay fresh. Stash leftovers in the fridge for up to four days—use containers that seal tight. Warm everything up in the oven or toaster so the tacos stay crisp. If freezing, wrap each taco in foil on its own so they’re easy to grab later.
These pizza tacos aren’t just food—they’re a fun way to mash up two awesome cuisines. Making these brings a playful vibe to the table, turning dinner into something a little extra. Whether it’s a busy weeknight or a chill hangout, serve these up and watch everyone’s faces light up.
Pin
Recipe Questions & Answers
- → Can I use other meats?
- Of course, try plant-based proteins, diced chicken, or ground turkey instead.
- → Will these tacos be spicy?
- Nope, not spicy at all unless you throw in something hot like pepper flakes or sauce.
- → What else can I use as toppings?
- Go wild—mushrooms, jalapeños, or swap out types of cheese to mix things up.
- → How do I keep tortillas crispier?
- Don't douse them in sauce, and heat them a bit before filling so they stay crunchy.
- → Can I prep this in advance?
- Prep the meat mix ahead, then just assemble and bake when you're ready to eat.