Highlight
Turn an ordinary brownie mix into a sweet loaf that's cozy like bread but loaded with chocolatey goodness. Mixing in rich hot fudge brings a familiar comfort and a yummy twist.
The first time I made this, the smell of chocolate brought my whole family to the kitchen, and everyone instantly claimed it as their new favorite sweet.
Amazing Essential Elements
- Proper loaf pan: Helps the loaf keep its shape
- Vegetable oil: Keeps everything moist
- True vanilla: Makes that chocolate pop
- Eggs, fresh: Hold it all together just right
- Hot fudge sauce: Gives you melty chocolatey layers
- Great brownie mix: Starts the magic
How To Work Brownie Magic
- Let It Cool:
- Wait until it's cool so the loaf comes out clean and stays soft inside.
- Keep An Eye On Baking:
- Don’t walk away. Check with a toothpick so you catch the perfect moment.
- Get That Pan Ready:
- Grease up your loaf pan so nothing sticks later.
- Mix Up The Batter:
- Stir well till it's smooth and shiny, but don’t go overboard.
Highlight
Getting the right oven temp and blending just enough is the real secret. Every step adds even more chocolatey layers.
Tasty Pairings
Tastes awesome with a scoop of vanilla ice cream. Try tossing on some fresh berries too. Sips perfectly next to your morning coffee.
Fun Twists
Stir in nuts for extra crunch. Toss in more chocolate chips for a double hit. Make mini loaves for cute little gifts. Experiment with different flavors.
How To Store
Keeps fine on the counter for three days. Freeze slices wrapped up for later. Heat it gently when serving up leftovers.
Extra Tricks
Grab a good brownie mix. Double check your oven's heat. It's easy to overbake, so keep watch. Let it get totally cool before slicing.
Highlight
This fudgy bread is my go-to for parties now. With its thick, chewy belly and bread feel, it’s always the first thing gone from the table.
Recipe FAQs
- → Can I pick any brownie mix for this?
- Yep, you can grab any basic boxed brownie mix and it'll come out tasty.
- → How will I know it’s done baking?
- Stick a toothpick in the middle. If it’s mostly clean, it’s good to go. A little crumb is fine too.
- → Why should the bread cool first?
- Letting it cool makes sure it firms up so you can pull it from the pan without breaking apart.
- → What’s the best way to keep leftovers?
- Pop it in a sealed container at room temp. It’ll be fine for three days.
- → Is freezing this bread okay?
- Totally, just wrap it up tight and freeze for two months tops. Let it thaw overnight before you eat it.
Hot Fudge Brownie Bread
Brownie and bread mixed together, loaded with hot fudge. Super rich, packed with chocolate, great if you love sweets.
Ingredients
→ Main Ingredients
Steps
Once it’s out of the oven, place the pan on a rack and leave it alone until it isn’t warm anymore. It’s tempting, but let it finish cooling before trying to remove it.
After baking for roughly 45 minutes, poke the bread with a toothpick. If it comes out looking mostly clean, you’re good to go.
Spray or brush a loaf pan with oil, making sure to cover all sides. Fill the pan up about three-quarters full with your batter so it won’t overflow when it bakes.
Toss the brownie mix, eggs, oil, and fudge sauce into a mixing bowl. Blend with a spoon until it’s all combined and there aren’t any dry chunks.
Set your oven to 350°F (175°C) ahead of time so it’s hot when you’re ready to bake.
Notes
- Wait until it’s cooled down completely before slicing for neater pieces
- Keep leftovers in a sealed container and it’ll last about 3 days
- It tastes awesome if you warm it up a bit before serving
Required Equipment
- Wire rack for cooling
- Medium bowl for mixing
- Loaf pan
- Measuring cups
Allergen Information
Double-check every ingredient for potential allergens and consult a healthcare professional if unsure.
- Eggs
- Wheat (found in most brownie mixes)
- Dairy (can be in fudge or brownie mix)
Nutritional Information (Per Serving)
This data is for informational purposes only and doesn’t replace medical advice.
- Calories: 320
- Fat: ~
- Carbs: ~
- Protein: ~