Highlight
There’s nothing like these fluffy Cheesy Breadsticks to give any dinner that special touch in a flash. Grab some quick pizza dough then pile on the cheese to get golden, stretchy breadsticks everyone will want seconds of. They instantly jazz up a plate of pasta and always vanish fast at my house.
I tossed these together for a last-minute family movie night and now everybody prefers them over ordering in. There’s just nothing like cheesy breadsticks when it’s chilly out.
Tasty Ingredients
- Shredded Parmesan: this adds a nutty kick and depth grab a wedge and shred your own for the most flavor
- Shredded mozzarella: delivers that gooey melt and signature cheese pull shred a block for extra meltiness
- Salt: boosts flavor and brings it all together use fine kosher salt so it’s not clumpy
- Italian Seasoning: brings all those herby notes aim for one that’s heavy on basil and oregano
- Minced garlic: makes things extra savory fresh garlic delivers the punch
- Butter melted: softens the crust and gives it richness unsalted gives you more control
- Olive oil: helps keep things from sticking and adds a burst of flavor a fruity one is tastiest
- Homemade Pizza Crust: turns out chewy and soft pick a go-to recipe or use premade dough if you want it super easy
Simple Step-by-Steps
- Bake Until Perfect:
- Pop the tray on your oven’s lowest rack at five hundred degrees Bake for ten minutes or until everything’s golden and the cheese is bubbling Let it cool just a couple minutes then grab a pizza cutter Slice into eighteen strips and dig in
- Add Cheese Garlic and Butter:
- Mix your melted butter with the minced garlic and slather all over the dough Get a spoon or knife and make sure it’s spread everywhere Next sprinkle half your herbs and all the salt on top Pile on your mozzarella and Parmesan then finish with the rest of your Italian seasoning
- Get the Dough Ready:
- Lay a piece of parchment over a cutting board or your counter Give it a dusting of flour Drop the dough in the middle and roll it out into a rectangle about ten by fourteen inches Use your hands to even it out and stretch for a smooth surface
- Prep the Baking Sheet:
- Pour two teaspoons olive oil on a rimmed baking sheet and spread it all around with your hands so the dough doesn’t stick Peel the dough off the parchment and move it over to the sheet Shape it again with your hands so it stays ten by fourteen inches You won’t need to cover the whole tray
Highlight
The garlic just makes these breadsticks sing Every time I bake them the kitchen smells amazing and it pulls everyone in I love when my kids fight for the cheesiest strip on the tray
Tips for Storing
Toss any extras in a sealed container in your fridge and they’ll keep up to three days Reheat a couple minutes in a hot oven or toaster oven to get them crispy again Skip the microwave unless you want soggy edges
Swap Ideas
No time for homemade dough Grab some store-bought pizza dough or even frozen bread dough Mozzarella all gone Use Monterey Jack or part-skim mozzarella for that stretchiness Wanna skip the Parmesan Try swapping Asiago so you don’t lose the flavor
How to Serve
Dunk ‘em in hot marinara sauce for the best snack They’re tasty with any Italian pasta like lasagna or spaghetti For a snack just cube and pop them in with soup or salad I’ve even packed a few for my kids’ lunchboxes
Meaningful Backstory
Breadsticks go back to Italian food traditions but these super cheesy American ones are all about fun and comfort Turning dough and cheese into something everyone’s happy about—it’s real kitchen magic They always remind me of pizza nights packed with laughs
Recipe FAQs
- → What cheese mix tastes best for breadsticks?
Use mozzarella for a nice cheese pull and gentle taste. Add in Parmesan for extra punch. The pair makes a melt with lots of flavor.
- → What's the trick for crunchy crust?
Bake on a super hot tray at 500°F and brush olive oil on the bottom first. It'll crisp the bottom and turn the edges golden.
- → Which dips match well with these breadsticks?
Marinara does the trick, but ranch, garlic butter, or pesto are tasty options too.
- → Is store-bought pizza dough okay?
Totally! Grab premade dough to cut down on effort. Roll it out, add toppings, and bake just like usual.
- → How do I keep leftover breadsticks fresh?
Stash leftovers in a sealed container on the counter for a day, or in the fridge for up to three days. Reheat if you want them fluffy again.
- → Can I play around with seasonings?
Pile on extra herbs, garlic powder, or red pepper flakes if that's your thing. It's all about what tastes good to you.